Grow Fresh Creamy Mushrooms at Home.
Easy To Grow Nutritious Gourmet Delight.
Milky mushroom is a tropical edible mushroom originally native to regions of South and Southeast Asia, especially India. First cultivated commercially in India during the 1970s, it quickly became popular due to its high yield, long shelf life, and excellent taste. Known for its thick, white, fleshy appearance, it is widely used in various culinary dishes. Rich in protein, dietary fiber, vitamins, minerals, and antioxidants, it supports immunity, digestion, and overall wellness. With its mild flavor, firm texture, and impressive nutritional value, it is an excellent choice for home growers and health-conscious food lovers.

