Fresh Harvests from Nature’s Finest.
Easy Growing, Nutritious, Delicious Home Harvest.
- Step 1: Prepare the Growing Bag
Place the Oyster Mushroom Seeds and Pre-Mixed Growing Substrate in a clean growing bag or container. Mix evenly and seal properly. - Step 2: Incubation Stage
Keep the bag in a dark, clean place at 22–28°C. Within 10–15 days, white mycelium will spread throughout the substrate. - Step 3: Start Fruiting
Once fully colonized, make small holes or cuts in the bag. Move it to a cool, humid area with indirect light and fresh air. - Step 4: Maintain Moisture
Lightly mist the surroundings 2–3 times daily to maintain humidity. Avoid spraying water directly on young mushrooms. - Step 5: Harvest
Harvest mushrooms when the caps are fully developed but before the edges start curling upward. Twist gently and remove the entire cluster. - Step 6: Enjoy Multiple Flushes
Continue maintaining moisture after harvesting. The bag can produce several flushes of fresh oyster mushrooms over the following weeks.

